Scaldatelli (taralli) and ‘Bella di Cerignola’ olives

Small fried wheat dough with "sartascinello" (tomato puree, cherry tomatoes, herbs and black olives)

Small panzerotti with various fillings

Bruschetta with cherry tomatoes and ricotta marzotica cheese, mixed pâté, stracciatella and capocollo

Cutting board with pettole, stracciatella cheese and capocollo from Martina Franca

Platter with empty cucoletti, cold cuts, cheeses, pickles and a glass of wine of your choice from Primitivo/Negramaro/Chardonnay della casa), water

Melted caciocavallo cheese with sausage and cardoncelli mushrooms